Chef’d is Offering My Winning James Beard Sustainable Mushroom Burger
Published by Logan Guleff
Logan Guleff is the “Next Great Southern Cook in America” as named by Southern Living Magazine (Fall 2016) as well as a James Beard Winner (youngest chef ever to cook at the James Beard House in New York City). He was also recently honored as one of The 30 Most Influential Teens of 2016 by Time Magazine. Born and raised in midtown Memphis, Logan Guleff is a young and up and coming culinary prodigy who is never shy of trying new foods and experimenting with different flavors. He chronicles his food adventures on his social platforms and his blog http://orderupwithlogan.blogspot.com/ . Logan has also worked with Uncle Ben’s Rice (Canada) on kid cooking promotional videos and has been featured on several Olive Garden Commercials, as well as Johnsonville and Carnation Nestle. He is also the youngest person to become a certified BBQ judge at the World Championship Barbeque Contest in Memphis,Tennessee. Logan was named 18 under 18 Most Influential by Fortune Magazine in 2016. You can catch his many cooking videos on his YouTube Channel (http://tinyurl.com/ojtd2vg) . He also volunteers at St John’s United Methodist soup kitchen and a host of charity events, and is a boy scout. Instagram http://instagram.com/Logan.Jr.Chef Facebook: https://www.facebook.com/LoganJuniorChef Twitter: https://twitter.com/LoganJrChef YouTube: http://tinyurl.com/ojtd2vg Blog: http://orderupwithlogan.blogspot.com/ View all posts by Logan Guleff
Logan Guleff 